Sola, Fine dining restaurant in Latin Quarter, Paris, France
Sola is a fine dining restaurant in the Latin Quarter that blends Japanese cooking techniques with French ingredients. The dining room sits in a vaulted cellar with a traditional Japanese platform for seated diners.
Chef Kosuke Nabeta opened this restaurant in central Paris near Notre-Dame Cathedral. The location established a new style of French-Japanese cooking in this historic part of the city.
The restaurant honors traditional Japanese food preservation methods like smoking, drying, and fermenting while working with seasonal French ingredients. This approach reflects a deep respect for both culinary traditions and what each season offers.
The restaurant is tucked away on a quiet street, so note the address carefully beforehand. Comfortable shoes are helpful since you will need to remove them before entering the dining area.
Miso is made in-house using special yeast strains developed specifically for the kitchen. This homemade ingredient gives each dish a signature flavor found nowhere else.
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