Takô, Japanese restaurant in Liberdade district, Brazil
Takô is a Japanese restaurant spanning two floors with traditional interior design offering varied seating, including tables, counter spots, and tatami mats. The menu focuses on sushi, sashimi, and other classic Japanese preparations.
The restaurant has been operating for over 15 years in São Paulo's Japanese quarter, consistently focusing on authentic Japanese cooking methods and ingredients. This longevity reflects a commitment to traditional quality standards.
The restaurant embodies Japanese dining customs through its tatami areas and open counter where guests can watch chefs prepare sushi and raw fish. This direct view of the craft becomes part of the eating experience.
The restaurant operates daily from Monday through Sunday with extended late-night hours on Fridays and Saturdays until 1:00 AM. Private tatami rooms upstairs need advance booking, particularly for group reservations.
The venue contains two private tatami rooms upstairs that each accommodate around 30 people, making them ideal for group gatherings and celebrations. These dedicated spaces offer a traditional Japanese setting for special occasions.
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