Rascal, Restaurant in Jardins district, São Paulo, Brazil.
Rascal is a restaurant in the Jardins district that serves fresh pasta, wood-fired pizzas, and a wide range of salads. The food is offered in a spacious dining room with several food stations.
The restaurant grew from Chef Nadia Pizzo's time in Bussana Vecchia in Liguria, where she learned traditional Italian cooking techniques. These experiences from Mediterranean mountain villages continue to shape its concept today.
The restaurant honors Ligurian cooking traditions with fresh ingredients and techniques that come from mountain farms on the Mediterranean coast. Visitors can experience this Southern European cuisine in its authentic form.
The restaurant is located at Avenida Presidente Juscelino Kubitschek 2041 and operates at a higher price point. The layout with multiple stations lets you move at your own pace and choose what you prefer.
The restaurant offers its own product line called Empório Rascal with frozen meals that bring the restaurant experience home. Guests can enjoy the same cooking in their own kitchen.
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