Tsunahachi, Tempura restaurant in Shinjuku, Japan.
Tsunahachi is a tempura restaurant in Shinjuku offering counter seating where customers can watch skilled chefs prepare fresh tempura using premium sesame oil and ingredients from Toyosu Market. The menu includes lunch sets and multi-course dinner offerings, each served with rice and miso soup.
The restaurant was founded in 1923 and opened its flagship Shinjuku location in 1964 during the first Tokyo Olympics. Since then, it has expanded to multiple locations across Japan.
The restaurant specializes in traditional Japanese tiger prawns and seasonal anago, prepared according to strict tempura cooking techniques passed through generations.
The restaurant is straightforward to find and counter seating lets you watch cooking up close. It is wise to arrive early or make a reservation in advance, as the place is popular with both locals and visitors.
Each five-course dinner features fresh Japanese tiger prawns with plump flesh enclosed in light, crispy batter and served individually straight from the kitchen. This serving method lets you enjoy each piece at its peak flavor and texture.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
