Isabella De Cham Pizza Fritta, Traditional pizzeria in Sanità district, Naples, Italy
Isabella De Cham Pizza Fritta is a pizzeria in Naples' Sanità district that specializes in fried Neapolitan pizza. The venue offers both traditional and contemporary versions made with carefully selected local ingredients.
The restaurant continues the tradition of pizza fritta, which became prominent after World War II when women sold these stuffed fried pastries on Naples streets. This style of street food shaped the city's daily culture over many decades.
The place embodies female entrepreneurship in Naples' food scene, as Isabella De Cham learned her craft at renowned pizzerias before opening her own establishment. Diners encounter a chef who pours her skills into every fried pizza she creates.
The pizzeria is located near Pasticceria Poppella and serves dinner daily from 7 PM to midnight, with reservations welcome. Prices are moderate, typically ranging from 9 to 11 euros per pizza.
The signature Sofia pizza blends speck from Alto Adige, Provolone del Monaco cheese, and Piennolo tomatoes, combining ingredients from different Italian regions. This mix reflects how Naples draws food traditions from across the country.
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