Bodega La Azul
Bodega La Azul is a winery with production areas, aging cellars for barrels, and a tasting room overlooking the Andes mountains.The property also includes a restaurant and cultivated vineyards surrounding the facility.
The winery was founded in 2003 by the Hinojosa family, continuing a six-decade tradition of grape growing in the Uco Valley of Mendoza.These roots connect the place to the broader winemaking history of the region.
The restaurant on the grounds serves regional Argentine dishes paired with wines from the surrounding vineyards, offering visitors a taste of local food traditions.This setup creates a dining experience that reflects how the land and its products shape what people eat and drink here.
The property sits in the Andean foothills, and reaching it requires traveling from lower elevations, so allow extra time for the journey.There is parking available on the grounds, and the paths are walkable, though the terrain slopes in places.
The winery uses a drip irrigation system that controls water with precision, giving the grapes concentrated flavor profiles that stand out in the finished wines.This approach reveals how careful management of water shapes the taste of what is produced here.
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