Al Ajami
Al Ajami is a Lebanese restaurant in Paris's 8th arrondissement serving traditional dishes made with premium ingredients. The kitchen uses milk-fed lamb from Aveyron and Black Angus beef for its signature chawarma preparations.
The restaurant was founded in Beirut in 1920 before moving to Paris. It preserves Lebanese cooking techniques that have been passed down through generations.
The menu centers on mezze platters prepared using traditional Middle Eastern recipes. These cold and hot appetizers are central to the way people share meals together in the Levantine dining tradition.
The restaurant is open daily and offers a wide range of dishes to choose from. Visitors find comfortable indoor seating with ample room suitable for groups and individual diners alike.
The restaurant's dishes carry the Less Saves the Planet certification, showing a commitment to responsible culinary practices. This certification sets it apart from other establishments in the area.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
