Mr Guss
Mr Guss is a gastronomic restaurant housed in a 19th-century stone building where each dish combines technical skill with locally sourced and seasonal ingredients. The kitchen changes its menu monthly, ensuring that returning visitors discover new creations each time.
Chef Augustin Guibert founded this restaurant after working in multiple establishments across the Agen region in southwestern France. His experience in various professional kitchens shaped the technical approach that defines the establishment today.
The restaurant opens Thursday through Monday evenings and requires advance reservations to secure a table. Wheelchair accessibility is provided, and the dining experience consists of a five-course tasting format.
Each plate features unexpected pairings such as roasted violet aubergine with honey glaze alongside potato fritters and hollandaise topped with caramelized onions. These creative combinations reveal the chef's distinct style throughout the meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
