Oto-oto Izakaya

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Oto-oto Izakaya, Japanese restaurant in Guillotière district, Lyon, France

The restaurant presents a selection of traditional Japanese dishes in an interior decorated with wooden patterns and individual dining alcoves.

Oto-oto Izakaya made culinary history in Lyon by establishing itself as the first izakaya-style establishment in this French gastronomic center.

The establishment follows the authentic izakaya concept from Japan, where workers gather after office hours to share meals and drinks together.

The restaurant welcomes guests from Wednesday to Sunday, serving lunch between 12:00 and 14:00 and dinner from 19:00 to 22:00 at 15 rue d'Aguesseau.

Diners can enjoy their meals in semi-private spaces designed to resemble traditional Japanese caves, creating a different dining setting in Lyon's restaurant landscape.

Location: Lyon 7e Arrondissement

Location: Lyon

Address: 15 Rue d'Aguesseau, 69007 Lyon, France 69007 Lyon

Opening Hours: Mercoledì-Domenica 12:00-14:00, 19:00-22:00

Phone: +33437378423

Website: https://oto-oto.fr

GPS coordinates: 45.75419,4.84108

Latest update: March 7, 2025 16:07

Restaurants in Lyon and nearby areas: original concepts, unique venues, and culinary experiences

Lyon and its surroundings host restaurants housed in converted buildings that differ from the usual formats. An old convent downtown now hosts Les Téléphones, where customers order via vintage phones placed on each table. In Montagny, Aux Prisons occupies an old prison whose walls and cells have been preserved. Le Petit Meunier in Messimy is located in a 19th-century mill where the water wheel continues to turn during service. These establishments also offer different sensory experiences. At La Table en Braille, the meal takes place in complete darkness, served by a visually impaired team. Oto Oto mimics the atmosphere of Japanese izakayas with low tables and rice paper partitions. Les Fils à Maman relies on nostalgia for the 1980s-1990s with its home-style cuisine and retro decor. From the baroque of La Nef des Fous to the Ethiopian specialties of Messob served on injera, these restaurants combine French or international cuisine with settings that add an extra dimension to the meal.

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