Les Contes d'Albret, Traditional restaurant in Nérac, France.
Les Contes d'Albret is a restaurant in Nérac that serves regional dishes like duck breast and farm-raised lamb cooked on a plancha grill. The kitchen works with local products and seasonal offerings.
The restaurant preserves culinary traditions of Lot-et-Garonne through recipes like duck confit and classic regional dishes. These foundations shape the place's philosophy to this day.
The place celebrates Southwest French cooking through artisanal products prepared using time-honored methods. The ingredients come from the region and shape the character of each dish.
The place takes reservations and has a small retail space for homemade products. Visitors can take preserves home or find them at the local market.
The establishment makes its own pâtés and duck rillettes and sells them on site. These handcrafted products form part of the visit and are not merely side offerings.
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