Colosseo Pinsa Romana, Italian restaurant in Arles, France.
This Italian restaurant specializes in pinsa romana, featuring dough made from a blend of durum wheat, rice, and soy flours imported from Rome with over 24-hour fermentation.
The pinsa romana served here traces its origins to ancient Rome, where flat bread was developed as a lighter alternative to traditional pizza with more digestible properties.
The restaurant represents authentic Italian culinary traditions by using imported Italian ingredients combined with seasonal local vegetables, bringing Roman gastronomy to Provence.
Open Monday through Saturday from 6:30 PM to 11:00 PM, the restaurant accepts cash and major credit cards including American Express and offers online reservations.
The establishment uses a specialized dough fermentation process lasting over 24 hours, creating a texture that is both soft and crispy while being exceptionally digestible.
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