Chez Ketty, Creole restaurant in Deshaies, France.
Chez Ketty is a Creole restaurant in a small coastal village in Guadeloupe. The place serves grilled meats, stews, fresh seafood and lobster in simple surroundings with generous portions.
The restaurant keeps alive cooking techniques that developed in this island region over time. This food shows how people here have combined ingredients from sea and land through generations.
The restaurant keeps local cooking traditions alive by preparing dishes the way they have been made in this region for long. Visitors can see how these recipes remain central to the daily life of the community.
The restaurant opens on specific days of the week, and you can take food away if you prefer. It helps to check ahead which days it is open when you plan to visit.
The owner enjoys sharing stories and personal experiences about local life with guests. These moments of connection turn the meal into a real conversation between people rather than just eating.
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