Rowing Club Restaurant, Rooftop terrace restaurant in 7th arrondissement, Marseille, France.
This contemporary restaurant features a rooftop terrace with panoramic views over Marseille's harbor and the Mediterranean. The establishment occupies an upper floor and combines modern designer furnishings with maritime-inspired décor.
The building dates to the 1930s and originally served as a club for water sports enthusiasts. Its name references rowing and preserves Marseille's maritime heritage.
The kitchen honors Mediterranean traditions by using local olive oil, fresh seafood, and seasonal vegetables from the region. Guests encounter traditional Marseille dishes that reflect the flavors of the sea and Provence.
The restaurant requires climbing stairs through a discreet entrance to reach the upper floor space. Advance reservations are recommended, especially during peak season, to guarantee seating.
Two recognized chefs prepare innovative dishes using local ingredients at this establishment. The place hosts regular Sunday brunches and Saturday evening piano bar sessions.
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