Distillerie Rhum Damoiseau

The Distillerie Rhum Damoiseau produces traditional agricultural rum using sugar cane harvested daily from surrounding fields, employing continuous column distillation methods to achieve alcohol levels between 86% and 88%.

Founded by the Rimbaud family in the late 19th century as a sugar plantation, the estate was acquired by Roger Damoiseau in 1942 and has remained under family management for over eight decades.

This distillery represents Guadeloupe's rum-making heritage and exports its products to more than forty countries worldwide, making it a significant ambassador of Caribbean agricultural rum traditions.

The facility operates Monday through Saturday from 8:00 AM to 5:30 PM, offering guided tours that showcase the complete rum production process from sugar cane crushing to bottling and aging.

The distillery features a restored historical windmill that serves as both a cultural landmark and symbol of the island's traditional sugar processing methods from previous centuries.

Location: Le Moule

Address: Bellevue Le Moule, Le Moule 97160, Guadeloupe 97160 Le Moule

Opening Hours: Monday-Saturday 08:00-17:30

Phone: +590590237823

Website: https://rhum-damoiseau.com

GPS coordinates: 16.32105,-61.37538

Latest update: August 10, 2025 11:42