Le terroir, Creole restaurant in Cilaos, Réunion.
Le Terroir serves authentic Creole cuisine in a welcoming atmosphere in the heart of Cilaos, highlighting local products from Réunion such as Cilaos lentils and traditional regional specialties prepared with fresh ingredients.
The establishment continues the culinary tradition of Réunion that dates back to the multicultural influences of the island, preserving Creole recipes passed down through generations since colonial times.
This restaurant reflects the Creole gastronomic heritage of Réunion by serving dishes like curry, rougail, and other specialties that demonstrate the cultural mixing characteristic of the island's diverse population.
Open Tuesday to Saturday from 6:00 PM to 9:00 PM and Sunday from 10:30 AM to 1:00 PM, it welcomes visitors wanting to discover local gastronomy after their excursions in the Cilaos cirque.
The establishment takes its name from the concept of terroir, particularly highlighting Cilaos lentils, an endemic legume cultivated exclusively in this mountainous region of Réunion at over 1200 meters altitude.
Location: Cilaos
Address: 1 bis Rue du Stade, Cilaos 97413, Réunion 97413 Cilaos
Opening Hours: Tuesday-Saturday 18:00-21:00; Sunday 10:30-13:00
Phone: +262262506923
GPS coordinates: -21.13654,55.47364
Latest update: September 15, 2025 12:54
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
Piton des Neiges
4.2 km
Réunion National Park
3.1 km
Pitons, cirques and remparts of Reunion Island
4.2 km
Grand Bénare
5.8 km
Trois Salazes
4.6 km
Gros Morne
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L'Âme de la France
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Piton Tortue
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Piton d'Anchaing
10.6 km
Cirque de Cilaos
1.8 km
Villa Folio
9.2 km
Église Notre-Dame-des-Neiges
615 m
Thermes d'Hell-Bourg
8.8 km
Cascade de Bras Rouge
2.1 km
La Chapelle, Réunion
2 km
Les Trois Roches
8.4 km
Roche Merveilleuse
1.3 km
Maison Morange
9.2 km
Pont de la Boucle
5.3 km
Bronchard
10.1 km
Voile de la Mariée
7.9 km
Cap Anglais
6.4 km
Fleurs Jaunes
2.8 km
Guétali de la villa Lucilly
9.1 km
Guétali de la villa Barau
9.4 km
Chapelle de Marla, cirque de Mafate
5.5 km
Chapelle du Sacré-Cœur d'Îlet-à-Cordes
3.9 km
Kiosque de la villa Folio
9.2 kmReviews
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