Le terroir

Log in to your account

AroundUs is a community-driven map of interesting places, built by curious explorers like you. It grows with every review, story, and photo you share.
Connect to save your favorite spots, contribute locations, and create personalized routes.
By continuing, you accept our Terms and Conditions and our Privacy Policy

Le terroir

Add to collection
Map
Suggest a change
Share

Le terroir, Creole restaurant in Cilaos, Réunion.

Le Terroir serves authentic Creole cuisine in a welcoming atmosphere in the heart of Cilaos, highlighting local products from Réunion such as Cilaos lentils and traditional regional specialties prepared with fresh ingredients.

The establishment continues the culinary tradition of Réunion that dates back to the multicultural influences of the island, preserving Creole recipes passed down through generations since colonial times.

This restaurant reflects the Creole gastronomic heritage of Réunion by serving dishes like curry, rougail, and other specialties that demonstrate the cultural mixing characteristic of the island's diverse population.

Open Tuesday to Saturday from 6:00 PM to 9:00 PM and Sunday from 10:30 AM to 1:00 PM, it welcomes visitors wanting to discover local gastronomy after their excursions in the Cilaos cirque.

The establishment takes its name from the concept of terroir, particularly highlighting Cilaos lentils, an endemic legume cultivated exclusively in this mountainous region of Réunion at over 1200 meters altitude.

Location: Cilaos

Address: 1 bis Rue du Stade, Cilaos 97413, Réunion 97413 Cilaos

Opening Hours: Tuesday-Saturday 18:00-21:00; Sunday 10:30-13:00

Phone: +262262506923

GPS coordinates: -21.13654,55.47364

Latest update: September 15, 2025 12:54

Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.

Reviews

Visited this place? Tap the stars to rate it and share your experience / photos with the community! Try now! You can cancel it anytime.

« Le terroir: Creole restaurant in Cilaos, Réunion » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

Discover hidden gems everywhere you go!

From secret cafés to breathtaking viewpoints, skip the crowded tourist spots and find places that match your style. Our app makes it easy with voice search, smart filtering, route optimization, and insider tips from travelers worldwide. Download now for the complete mobile experience.

Around Us App Screenshot

A unique approach to discovering new places

Le Figaro

All the places worth exploring

France Info

A tailor-made excursion in just a few clicks

20 Minutes