Les Jardins d’Héva

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Les Jardins d’Héva

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Les Jardins d’Héva, Hotel-restaurant in Hell-Bourg, Salazie, France.

The establishment features five uniquely themed bungalows representing different ethnic influences on the island, including Chinese boutique style, Malagasy shingle roof, Indian multicolored design, French Colonial, and native Creole accommodations with modern amenities.

Established several decades ago in the village of Hell-Bourg, the property has evolved over time to meet changing guest expectations while maintaining its traditional local architecture and regional heritage elements.

Holding the Villages Créoles quality label, the hotel showcases La Réunion's cultural diversity through its themed accommodations and regional cuisine featuring authentic Creole specialties prepared with local seasonal ingredients.

Operating daily from 8:00 AM to 8:00 PM, the facility offers private parking, wheelchair accessibility, spa services including sauna and Turkish bath, with rooms available at 98 euros per night including breakfast.

Each thematic bungalow provides an immersive cultural experience representing different ethnic traditions, allowing guests to explore the island's multicultural heritage through their choice of accommodation and decorative elements.

Location: Salazie

Address: Chemin de Bellevue, Salazie 97433, Réunion 97433 Salazie

Opening Hours: Monday-Sunday 08:00-20:00

Phone: +262262478787

Website: https://jardinsdheva.re/fr

GPS coordinates: -21.06876,55.52049

Latest update: September 15, 2025 12:50

Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.

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« Les Jardins d’Héva: Hotel-restaurant in Hell-Bourg, Salazie, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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