Chez Billy Ô Tipikemen Kreol

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Chez Billy Ô Tipikemen Kreol

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Chez Billy Ô Tipikemen Kreol, Creole restaurant in Salazie, Réunion.

Chez Billy Ô Tipikemen Kreol is a family restaurant with a covered terrace nestled in a tropical garden, serving traditional Réunionese dishes in a natural setting. The space brings together local flavors and the green surroundings that frame the dining experience.

The restaurant was created to preserve and share Réunion's culinary heritage, using traditional recipes handed down through families over time. These dishes hold the island's diverse cultural influences in every preparation.

The restaurant honors Réunion's Creole cooking through dishes that bring together French, African, and Asian flavors, reflecting how the island's communities have shaped their food traditions over time.

The restaurant is open daily from 11:30 AM to 4:00 PM with continuous service and offers parking for guests. Multiple payment methods are accepted to make your visit convenient while exploring the area.

Owner Billy Benoît is known locally for making his pots sing, a phrase describing his cooking skill and passion. He is especially recognized for his vanilla duck and pork massalé prepared using time-honored techniques.

Location: Salazie

Address: 10 Imp. des Aubépines, Salazie 97433, Réunion

Opening Hours: Monday-Sunday 11:30-16:00

Phone: +262693303074

GPS coordinates: -21.06218,55.52097

Latest update: December 6, 2025 19:01

Photos
Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice,...

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