Chez Billy Ô Tipikemen Kreol, Creole restaurant in Salazie, Réunion.
This family-run establishment features a covered terrace embedded in a lush garden setting, offering traditional Réunionese cuisine in a natural environment that combines local flavors with tropical vegetation surroundings.
The restaurant was established to preserve and showcase the rich culinary heritage of Réunion Island, utilizing traditional recipes passed down through generations that reflect the island's diverse cultural history.
The venue celebrates Réunionese Creole culture through its authentic dishes that blend French, African, and Asian influences, representing the multicultural identity and gastronomic traditions of the island community.
Open daily from 11:30 AM to 4:00 PM with continuous service, the restaurant provides parking facilities and accepts various payment methods to ensure convenient access for visitors exploring the region.
Owner Billy Benoît is renowned for making his pots sing, a local expression describing his culinary mastery, particularly famous for his vanilla duck and pork massalé prepared using traditional cooking techniques.
Location: Salazie
Address: 10 Imp. des Aubépines, Salazie 97433, Réunion 97433 Salazie
Opening Hours: Monday-Sunday 11:30-16:00
Phone: +262693303074
GPS coordinates: -21.06218,55.52097
Latest update: September 15, 2025 12:47
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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