Le Bistrot de Pépé Gentil, Italian restaurant in Saint-Paul, Réunion.
Le Bistrot de Pépé Gentil offers authentic Italian cuisine in a welcoming atmosphere featuring white tablecloths, candles, and sophisticated decoration that combines retro charm with modern elegance throughout the dining space.
This establishment has built a strong local reputation over the years through its flavorful cuisine and friendly service, gradually becoming an essential address for Italian gastronomy enthusiasts in Saint-Paul.
The restaurant perpetuates Italian culinary traditions by serving fresh homemade pasta, pizzas crafted with local ingredients, and varied antipasti that demonstrate culinary expertise passed down through generations of Italian cooking.
Open Tuesday through Saturday from 7:00 PM to midnight at 15 place des Coquillages, the establishment accepts cash, credit cards, Visa, and Mastercard, with reservations recommended at 0262 22 12 78.
The chalkboard menu features original creations like légine fish with casabineros prawns in saffron sauce and desserts with evocative names such as 'Paris-Boucan mango-passion' or 'Like a lemon'.
Location: Saint-Paul
Address: 15 Pl. des Coquillages, Saint-Paul 97434, Réunion 97434 Saint-Paul
Opening Hours: Tuesday-Saturday 19:00-00:00
Phone: +262262221278
Website: https://facebook.com/lebistrotdepepegentil
GPS coordinates: -21.02988,55.22726
Latest update: September 15, 2025 12:47
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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