Jatka

Jatka is the red brick slaughterhouse of Ostrava, located in central Moravská Ostrava and once serving as the city's main meat processing facility. The building displays typical early 20th-century industrial architecture with a straightforward, functional design built for its original purpose.

The slaughterhouse was built during Ostrava's rapid industrial development, when the city became one of Europe's major manufacturing centers. Operations continued for decades until the facility closed in 2019, marking the end of an era and the beginning of its new life as a monument.

The building shows how Ostrava honors its industrial past by keeping such places visible in the city. You can see how these spaces tell the story of what the city once was and what its people built.

The building is centrally located and easy to reach by public transport, within walking distance of the city center. However, access is limited since the building is not regularly open to visitors and viewing depends on special events or guided tours.

The building was designed with specific spatial features that reflected its role as a meat processing facility, and these layout details remain visible in the structure today. These practical features show how architecture was precisely tailored to the operational needs of the time.