Aunt Carrie's, Seafood restaurant in Point Judith, Narragansett, US.
Aunt Carrie's is a seafood restaurant in Point Judith serving traditional Rhode Island shore dinners that include clam chowder, steamed clams, fried flounder, and optional fresh lobster from local waters. The establishment features both a full-service dining room and a takeout window for customers.
The restaurant was founded in 1920 by Carrie and Ulysses Cooper as a family venture. It was honored with the James Beard Foundation's America's Classics Award in 2007 for its sustained culinary contribution.
The restaurant preserves New England cooking traditions through handmade recipes, especially clam cakes that originated when Carrie Cooper adapted corn fritter recipes. These dishes connect many local families to memories of seaside gatherings and traditional meals.
The restaurant operates seasonally from April through September with a takeout window that does not accept phone orders. Visitors should expect to wait in line during busy periods, particularly on summer weekends.
The restaurant produces its own clam cake mix sold alongside branded merchandise and collectibles in an on-site shop. This allows visitors to take home a piece of the cooking legacy.
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