La Chiripada Winery, Family winery in Dixon, New Mexico.
La Chiripada Winery sits in the Embudo Valley surrounded by farmland with views of the Sangre de Cristo Mountains. The winery produces more than 20 varieties using traditional methods in this agricultural region.
The winery was established in 1977 and is the oldest operating winery in New Mexico. It preserves the traditions of Spanish settlers who have grown wine in this region for centuries.
The name comes from Spanish and means 'stroke of luck', reflecting the deep connection between wine production and regional heritage. Visitors can sense this meaning in how the place grows wine and maintains local traditions.
The place welcomes visitors daily except Tuesdays and offers free tastings. Plan time to enjoy the surroundings and mountain views, especially in good weather.
The wines ferment with wild yeast without any wood influence, creating a distinctive taste. This natural fermentation method sets it apart from most other wineries in the region.
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