John's of Bleecker Street, Pizza restaurant in Greenwich Village, Manhattan, United States
John's of Bleecker Street is a pizza restaurant in Greenwich Village that bakes pies in brick ovens using cheese, tomato sauce, and various toppings such as meatballs and vegetables. The kitchen follows traditional methods that have remained largely unchanged since the establishment first opened.
The establishment opened in the early 1900s and has remained at 278 Bleecker Street throughout its entire history. Its original brick ovens date back to the 1930s and continue to function as the heart of its operation.
The place embodies a long-standing tradition of Italian-American pizza-making that shaped Manhattan's food culture over the decades. Locals have always viewed it as a keeper of the methods and flavors that define the neighborhood's identity.
The restaurant is located between Seventh Avenue and Jones Street in the heart of the neighborhood. Expect lines during peak hours, so visiting during off-peak times or arriving early helps ensure a quicker experience.
The coal-fired ovens reach temperatures exceeding 850 degrees Fahrenheit, leaving distinct char marks on each pizza. These burn patterns become the signature of every slice prepared within these walls.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
