Oven and Shaker, Wood-fired pizzeria and cocktail bar in Pearl District, Portland, United States

Oven and Shaker is a pizzeria in northwest Portland's Pearl District, with a Neapolitan-style pizza base and toppings such as pork belly, roasted corn, mascarpone, poblano peppers, blackberries, peaches, goat cheese, and arugula. The original restaurant opened in 2011, and the business has also operated in Lake Oswego.

The original Oven and Shaker opened in 2011 in Portland's Pearl District. A second location was announced for Beaverton in October 2019, and the business later operated at Mercato Grove in Lake Oswego from 2021 to 2025. Plans have also been confirmed for Portland International Airport.

The pizzas start from a Neapolitan base but carry toppings such as pork belly, roasted corn, mascarpone, poblano peppers, blackberries, peaches, goat cheese and arugula. That mix of Italian dough and Northwest produce is what the kitchen is known for.

The original location sits in the Pearl District of northwest Portland, at the coordinates 45.525, -122.683. A second branch operated at Mercato Grove in Lake Oswego from 2021 to 2025, and the business has confirmed plans for Portland International Airport and Beaverton. Check the current site before travelling, since the Lake Oswego branch has closed.

Oven and Shaker's toppings depart from standard Neapolitan practice: pork belly, roasted corn, mascarpone, poblano peppers, blackberries, peaches, goat cheese and arugula have all appeared on its pizzas. Michael Russell placed the business in The Oregonian's 2012 overview of Portland's best pizza, and Alex Frane listed it in Thrillist's 2020 roundup of the city's pizza.