Little Bird Bistro, defunct restaurant in Portland, Oregon
Little Bird Bistro is a restaurant in Portland with two levels and a design that feels cozy and slightly dark, typical of the Northwest style. The focus is on straightforward dishes like cider-glazed salmon with creamy pasta, steaks with flavorful sauces, and fried trout, all prepared with quality ingredients.
The restaurant opened in 2011 and was shaped by Chef Gabriel Rucker, who has long influenced Portland's food scene. Recently it closed briefly and reopened with a new chef, Xander Gilmartin, who came from the nearby sister restaurant Le Pigeon.
The name reflects the restaurant's intimate and welcoming nature. Inside, this philosophy comes through in the carefully selected French wine list and house-made charcuterie, which honor traditional flavors while taking a contemporary approach.
The restaurant is located near downtown's train line, making it easy to find, and occupies a two-level building. During happy hour, bottles are offered at half price, and the bar serves wine late into the night, providing plenty of time to relax.
The fried rabbit cassoulet is a signature dish by the current chef and combines rabbit, black-eyed peas, and a fried leg topped with apple and mustard butter. This creation shows the influence and bold flavors characteristic of the nearby sister restaurant.
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