Bass Phillip, Biodynamic winery in Leongatha, Victoria, Australia
Bass Phillip is a biodynamic winery located in Leongatha that operates on a small, intensively managed vineyard property. The estate focuses primarily on Pinot Noir and Chardonnay while also producing Gamay and Gewürztraminer in limited quantities.
The winery was established in 1979 and initially focused on Cabernet Sauvignon before shifting to Pinot Noir and Chardonnay in the mid-1980s. This change in direction shaped its approach for decades to come.
The winery takes its name from two early Australian explorers, George Bass and Arthur Phillip, linking it to the maritime history of the region. Visitors notice how this heritage sits quietly in the background of the operation rather than being prominently displayed.
This is a small, specialized operation with limited wine production, so availability can be restricted. It is worth checking ahead about visiting conditions and what might be available during your visit.
In 2020, the property was acquired by Jean-Marie Fourrier from Burgundy's Domaine Fourrier, bringing French winemaking knowledge to the operation. This blend of Burgundian expertise with Australian terroir is an unusual partnership in the wine world.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
