King Ranch, Historic ranch in South Texas, United States
King Ranch is an agricultural operation in South Texas spanning multiple counties and used for cattle raising, horse breeding, and crop farming. The land includes open grassland, fenced pastures, and buildings connected by roads winding through the dry, flat terrain.
Richard King purchased land near a creek in the 19th century and began raising livestock adapted to the hot climate and dry conditions. The operation grew across generations and became one of the largest contiguous landholdings in the nation.
The operation bred the first cattle variety recognized by the US Department of Agriculture and still manages herds that visitors can observe during guided outings. Workers on the property often ride on horseback through the pastures to check livestock, a tradition carried over from the early years of settlement.
Visitors should prepare for drives along paved and unpaved roads to reach different sections of the property, with outings lasting several hours. The center in Kingsville provides information and serves as the departure point for all guided visits, which should be booked ahead.
The property exceeds the size of Rhode Island and still operates as a working estate managing cattle, horses, and crops on a daily basis. Some sections still feature structures from the 19th century that have been integrated into ongoing operations.
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