Southern United States, Cultural region in southeastern United States
This area covers sixteen states from Texas to Virginia, extending across coastal plains, wetlands and mountain ranges. The landscape shifts between flat fields, dense forest and rolling hills, while several major rivers cross the territory.
Between 1861 and 1865, eleven states broke from the Union and formed the Confederacy during the Civil War. After defeat, the area experienced decades of reconstruction and social upheaval well into the 20th century.
People often speak at a slower pace and greet strangers in everyday settings, a habit that can surprise visitors. The cuisine emphasizes hearty dishes like fried chicken, barbecue and grits, found in diners and family restaurants throughout the area.
Summers last long and temperatures regularly exceed 90 °F (32 °C) between June and September across most areas. Those who struggle with heat and humidity should consider spring or fall instead, when the climate feels milder.
More than three quarters of peanut production in the country comes from these states, especially Georgia, Alabama and Texas. Many small towns celebrate harvest festivals each year where roasted peanuts and local recipes take center stage.
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