Mise en Place, Fine dining restaurant in Grand Central Place, Tampa, United States
Mise en Place is a fine dining restaurant with contemporary furnishings, white tablecloths, and large windows throughout the dining room. Natural light fills the space, and the layout is organized to create an open, uncluttered feeling that lets diners focus on their meal.
Founded in 1986, the restaurant opened under the leadership of Chef Marty Blitz and Maryann Ferenc. The two have guided its development over the decades, keeping it rooted in the city's dining tradition.
The kitchen blends European cooking methods with ingredients sourced from the American region, creating dishes that feel both refined and grounded in local flavors.
Reservations are strongly recommended, especially on weekends, as seating fills up quickly. Plan for several hours to work through the menu at a comfortable pace without rushing between courses.
The Get Blitzed Tasting Menu offers five courses paired with wines, showcasing how the kitchen interprets seasonal offerings. This set menu is often the main reason guests return to the restaurant.
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