Greens Restaurant, Vegetarian restaurant in Fort Mason, San Francisco, United States.
Greens is a vegetarian restaurant in Fort Mason with large windows facing the Golden Gate Bridge and San Francisco Bay. The food is prepared with ingredients sourced from a nearby farm, which supplies each dish with fresh, seasonal produce.
The restaurant was founded in 1979 by a Buddhist center and helped transform vegetarian cuisine in America. An influential chef played a key role in turning plant-based dishes into sophisticated dining options.
The name reflects the central role of vegetables in the kitchen and the place's philosophy toward food and nature. This focus is evident throughout the dining experience, from the way dishes are presented to conversations with staff who speak passionately about plant-based cooking.
The restaurant is open most days with different service times for lunch, dinner, and brunch. It helps to check ahead on exact opening times and whether a reservation is recommended for your preferred time.
The dining room was built by craftspeople from a nearby Buddhist center and uses multiple types of wood in its design. This craftsmanship is felt during every visit, as the materials and their careful work shape the space.
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