Jordan Vineyard & Winery, Family winery in Alexander Valley, Sonoma County, United States.
Jordan Vineyard & Winery is a winery in Alexander Valley, Sonoma County, California, set on a large estate of vineyards and wooded hills. At the center of the property stands a French-style chateau where wine production and visitor hospitality take place.
Tom and Sally Jordan founded the winery in 1972, and the first vintage was released in 1976 with the guidance of enologist André Tchelistcheff. That early collaboration shaped the way wine has been made on the estate ever since.
The winery is known for its culinary program, where food prepared in a professional kitchen is paired with its two main wines, a Cabernet Sauvignon and a Chardonnay. Guests at a tasting can see how the kitchen is directly connected to the wine experience.
The estate offers guided tours of its vineyards and buildings, and the hilly terrain makes sturdy footwear a good idea. Reservations are generally required for tastings and tours, so planning ahead is advisable.
The estate runs partly on solar power, with the energy used directly to support the winery operations. Proceeds from wine sales also fund the John Jordan Foundation, which supports community programs across Sonoma County.
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