Cooper Mountain Vineyards, Organic winery in Beaverton, Oregon.
Cooper Mountain Vineyards is an organic winery in Beaverton located on the western slopes of an extinct volcano, operating across five different vineyard sites. The property spans roughly 120 acres where different grape varieties grow under managed conditions.
The vineyard began in 1978 when founders planted their initial vines and released their first vintage in 1987. The early commitment to organic farming practices established the foundation for what the operation became.
The vineyard produces Pinot Noir, Pinot Gris, Chardonnay, and Pinot Blanc using certified organic and biodynamic methods that visitors can learn about during tastings. This approach to farming shapes how the property operates daily and influences the character of every bottle made here.
The tasting room requires advance reservations to visit and offers learning sessions about biodynamic wine production methods. Guests should plan ahead since tastings are scheduled at set times and spaces fill up quickly.
Chickens and sheep graze on the property as part of the management system, helping improve soil quality in the vineyards. Since 2006, the operation has also produced barrel-aged balsamic vinegar, showing how the farm extends beyond wine.
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