Hof van Cleve, Fine dining restaurant in Kruishoutem, Belgium.
Hof van Cleve is a fine dining restaurant set in a former farmstead in Kruishoutem, offering modern Belgian cuisine with focus on regional ingredients. The kitchen is led by Chef Floris Van Der Veken and combines contemporary techniques with locally sourced products.
The restaurant was opened in 1987 as a simple dining establishment and evolved into a gastronomic venue in 1992 with an upgraded offering. Its first Michelin star came in 1994 and has shaped its reputation since.
The restaurant combines Flemish cooking traditions with modern interpretations through seasonally changing menus and carefully selected wine pairings. Local ingredients and regional techniques are central to how the kitchen tells its story.
The restaurant is located in a quiet village setting and requires advance booking due to limited seating capacity. Access is straightforward, and there is ample parking available on site for visitors.
The restaurant features a specialized dessert trolley where guests can select their sweet courses. This presentation style remains memorable and sets it apart from typical menu service.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
