European Bread Museum

The European Bread Museum presents comprehensive exhibits about grain processing, featuring agricultural tools, historical documents, and traditional milling equipment across multiple display areas.

The museum grounds contain a post windmill constructed in 1812 and a water mill with an undershot wheel transported from the Tyrol region.

The museum collection depicts European breadmaking traditions through exhibits showing grain farming methods, processing techniques, and baking practices from different regions.

Visitors can explore the museum from Thursday through Sunday between 10:30 AM and 4:30 PM, with admission prices ranging from 4.50 euros for children to 17 euros for families.

The museum grounds include reconstructed ovens dating to the Neolithic period that demonstrate ancient bread preparation methods used thousands of years ago.

Location: Radolfshausen

Inception: 2004

Accessibility: Accesso limitato in sedia a rotelle

Address: Göttinger Str. 7, 37136 Ebergötzen 37136

Opening Hours: Giovedì-Domenica 10:30-16:30

Phone: +495507999498

Email: info@brotmuseum.de

Website: http://brotmuseum.de

GPS coordinates: 51.56890,10.09970

Latest update: March 9, 2025 02:26