Château La Gaffelière, Premier Grand Cru Classé winery in Saint-Émilion, France.
Château La Gaffelière is a 38-hectare property on the southern slope of Saint-Émilion, planted across soils of clay, limestone, chalk, and sand. Merlot and Cabernet Franc grapes grow under these varied conditions, producing wines with different nuances depending on where the fruit came from.
The property began in Roman times and served as a leper colony before being converted into a vineyard in the 1400s. This transformation from a place of refuge into a wine producer shaped everything that followed.
The Malet-Roquefort family has shaped this property for generations, blending inherited techniques with contemporary practices in their daily work. Visitors notice how the choices made here translate into wines that reflect the specific character of the Saint-Émilion landscape.
The estate welcomes visitors on guided tours where staff explain how the wine is made and where you can buy directly from the property. It is worth planning ahead, as spaces are limited on any given day.
Since 2022, the winery has produced a white wine made exclusively from Chardonnay grapes, a surprise departure from its red wine focus. This addition demonstrates how established producers continue to experiment with new directions.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
