Le Jules Verne, Fine dining restaurant in Eiffel Tower, France.
Le Jules Verne sits on the second level of the Eiffel Tower and offers views across Paris while serving contemporary French cuisine with seasonal ingredients. The dining room uses its height to create window seating with city panoramas, while the kitchen varies regional products based on the season.
The restaurant opened in 1983 and was named after French writer Jules Verne. Since then, it has established itself as a culinary destination within the monument and shapes the tower's dining offerings.
The restaurant honors French gastronomy through modern interpretations and regional specialties, which guests explore via carefully curated menus and wine pairings. The kitchen combines traditional techniques with contemporary presentations, giving each course its own character.
Guests enter the restaurant through a dedicated elevator at the south pillar, bypassing the general tower entrance lines. It is wise to book ahead and respect the smart casual dress code to ease access and ensure a smooth visit.
The restaurant holds a Michelin star for its carefully prepared dishes such as Beef Wellington, Dover sole, and seasonal soufflés. This recognition underscores its standing as an outstanding culinary experience set within a historic landmark.
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