Shiraz Golden Restaurant, Persian restaurant in Park Street, Kolkata, India.
Shiraz Golden Restaurant is a dining establishment on Park Street in Kolkata offering Persian, North Indian, and Chinese cuisine. The menu features a range of biryanis, kebabs, and traditional curries served in a dining room with soft lighting and simple decor.
The restaurant opened in 1941 and maintains cooking techniques from the Awadhi period rooted in Mughal court traditions. Over time it has kept these historical methods alive while adding other regional influences to its menu.
The place takes its name from its Persian kitchen and is run by a chef whose family has practiced slow-cooking techniques for generations. Visitors can observe how traditional spices and dried fruits are used in the open kitchen area.
It is best to book a table when visiting on weekends since peak hours can get crowded. Special dishes need to be ordered at least 12 hours in advance to allow proper preparation time.
The restaurant prepares several specialized meat dishes using recipes that date back to the Mughal period and are rarely found elsewhere. These require longer cooking times and careful handling of spices that have defined its reputation.
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