Museum of pasta food, Food museum in Palazzo Skanderbeg, Rome, Italy.
The National Museum of Pasta contains eleven exhibition halls displaying traditional pasta-making equipment, manufacturing processes, and various pasta shapes throughout Italian history.
The museum opened in 1993 through the Vincenzo Agnesi Foundation, established by the Agnesi family who founded the pasta factory in Imperia.
The exhibits present evidence that pasta manufacturing existed in the Mediterranean region long before Marco Polo's journey to China.
Located near Barberini metro station, the museum provides English audio guides and maintains regular hours from 9:30 AM to 5:30 PM.
The collection includes historical machinery, traditional tools, photographs, and an extensive library dedicated to pasta production and consumption.
Location: Rome
Inception: 1992
Address: Via Flaminia, 141
Website: http://museodellapasta.it
GPS coordinates: 41.90089,12.48500
Latest update: March 2, 2025 20:08
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