Clarke Cooke House

Clarke Cooke House is a historic structure from the 1700s located at Bannister's Wharf, housing multiple dining spaces under one roof. The Bistro, Sky Bar, and Oyster Bar offer different settings, with several areas featuring views of the water and colonial-era details.

The building originates from the 1700s and transformed into a restaurant operation over time, becoming a waterfront dining establishment. Its listing on the National Register of Historic Places recognized the preservation of its colonial structure and its role in Newport's past.

The place functions as a dining destination where locals and travelers gather, creating a social meeting point in the waterfront area. It has become a hub for people wanting to experience the harbor side while enjoying meals and drinks.

The venue offers separate dining areas suited to different occasions and preferences, from more casual to elevated experiences. Making reservations during busy periods is advisable, especially on weekends when the harbor is active with visitors.

The kitchen has been led by Chef Ted Gidley since 1995, blending Mediterranean cooking methods with local New England seafood and ingredients. This combination of time-tested techniques and regional sourcing shapes the dining experience in a way many visitors do not initially expect.

Location: Newport

GPS coordinates: 41.48617,-71.31587

Latest update: December 12, 2025 07:56