Di Fara Pizza, Pizza restaurant in Midwood, Brooklyn, US.
Di Fara Pizza is a pizzeria in Midwood that uses imported Italian flour, fresh buffalo mozzarella, and homemade tomato sauce. The kitchen prepares each pizza in a traditional New York style, finishing them with a three-cheese blend before they leave the counter.
The place opened in 1964 when Domenico DeMarco, an Italian immigrant, started making pizza using his own methods. Over time, it became deeply rooted in Brooklyn's food scene and gained a loyal following.
The DeMarco family continues to run the place using recipes and techniques passed down since the beginning. You'll notice how the kitchen works the same way it did decades ago, with methods that feel unhurried and careful.
The place is open Tuesday through Sunday from noon to 8 PM and offers takeout service. Keep in mind that there is no wheelchair access to the premises.
The owner often stands at the counter himself, showing a hands-on approach to every customer interaction. This direct involvement has kept the place feeling true to its roots and personal across many years.
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