Eleven Madison Park, Fine dining restaurant in Madison Square, United States
Eleven Madison Park is an upscale plant-based dining room in Manhattan, New York. The tall windows of the dining hall look out onto the park and bring daylight into the wide space with Art Deco details.
The venue opened in 1998 as a classic brasserie and evolved over the years into a destination for multi-course tasting menus. The shift to fully plant-based dishes took place in 2021 under chef Daniel Humm.
The name references its address facing Madison Square Park, where the dining room occupies the ground floor of a 1930s tower. Guests come here for milestone occasions and expect a multi-hour meal in a hushed, formal setting.
Reservations are taken exclusively online through the Tock system, often weeks in advance. The visit lasts several hours, so comfortable clothing is advisable despite the formal setting.
During the early months of the pandemic, the kitchen team cooked daily for thousands of people without access to fresh food. This initiative temporarily turned the restaurant into a community kitchen before it reopened to diners in 2021.
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