Tapas in Madrid: traditional restaurants, modern spots, local specialties

Restaurante Botín has welcomed guests since 1725, following recipes passed down through generations. The kitchen specializes in roasted suckling pig cooked in a wood-burning oven, prepared exactly as it was centuries ago. Walking into this restaurant, you experience how people in Madrid truly eat: sitting together, sharing small dishes, and enjoying the moment. The place carries the flavors that define Spanish cuisine, from crispy fried cod to garlic snails, all prepared with the same care and tradition.

Lamiak is a restaurant in Madrid that showcases the specialties of the Basque Country. The menu features pintxos, grilled fish and meat dishes prepared with traditional recipes. Here you can discover the flavors that define Basque cuisine, with simple yet generous plates passed down through generations.

Docamar is a restaurant in the Quintana neighborhood that has been serving since 1963. The kitchen is known for its Patatas Bravas, prepared with a sauce passed down through generations. Within this collection of Madrid's tapas restaurants, Docamar shows you how the city prepares and enjoys traditional tapas: simple, hearty dishes that have brought people back for decades.

La Bobia prepares tapas and traditional dishes from Madrid. This restaurant shows the flavors that define Spanish cooking. Here you will find simple but hearty dishes like crispy fried cod, spicy potatoes, garlic snails, and thin slices of Iberian ham. La Bobia tells its story through its food, keeping family recipes passed down over generations.

Juana la Loca shows you the classic Spanish tapas that define Madrid. The restaurant serves simple, hearty dishes like crispy fried cod, spicy patatas bravas, garlic snails, and thin slices of Iberian ham. At the counter you can enjoy pinchos and choose from a selection of regional wines. This venue keeps family recipes passed down over generations, showing you how people truly eat in Madrid: sitting down, sharing small dishes, and enjoying the moment.

This restaurant is part of Madrid's tapas culture and shows how locals embrace traditional cooking. The tortilla, a simple and hearty Spanish staple, is prepared here with various toppings. Croquettes round out the menu, alongside craft beers. The place blends classic cooking with modern touches, fitting naturally into Madrid's world of sharing small dishes and savoring meals together.

This restaurant in Madrid combines Mediterranean cuisine and varied tapas. The menu includes pizzas, pastas, and salads alongside Spanish tapas. Lamucca de Prado shows how the city brings together different flavors and invites guests to share small dishes, following the tapas tradition.

Miranda offers tapas with international influences in a modern setting. This restaurant fits within the collection of Madrid's tapas restaurants and shows how traditional Spanish food culture continues to evolve. Dishes are served in small portions meant for sharing, exactly as you would find in Madrid's restaurants. Here people sit together, taste different dishes, and enjoy the moment while discovering new flavors.

Inclán Brutal Bar is a restaurant that combines traditional Spanish tapas with Mediterranean flavors and is part of Madrid's tapas scene. Here you will find a varied menu of fish, meats, and grilled vegetables that shows how people in Madrid eat today: sharing small dishes, sitting together, and savoring the moment. The restaurant honors Madrid's food traditions while offering a contemporary approach.

Fatigas del Querer is a restaurant in Madrid that serves classic Spanish tapas. You will find Iberian ham, patatas bravas, and fried squid in a traditional setting. The restaurant preserves the craft tradition of Madrid's cuisine and combines simple, generous dishes with family recipes passed down through generations. It tells the story of Madrid through its food, where people gather to share small plates and enjoy time together.

Casa Toni is a traditional restaurant in Madrid serving classic Spanish dishes since 1979. As part of the tapas restaurants in Madrid, this spot shows you the flavors that define Spanish cooking. You will find simple but hearty dishes: kidneys, garlic mushrooms, and fried squid. The restaurant keeps family recipes passed down over generations, giving you a glimpse of how people really eat in Madrid: sitting down, sharing small dishes, and enjoying the moment.

Las Bravas is a Madrid restaurant established in 1967, known for its potatoes served with a spicy tomato sauce. This restaurant embodies the way of eating that this collection celebrates: simple, hearty dishes rooted in traditional recipes. The menu also features croquettes and calamari. Here you can experience how people truly eat in Madrid - sharing small dishes and savoring the moment.

Estado Puro is a tapas restaurant in Madrid that uses modern cooking techniques to prepare classic Spanish flavors. The menu features crispy ham croquettes, refreshing gazpacho, and crispy fried eggs. This restaurant shows how Madrid's food traditions evolve while staying true to their roots, offering a contemporary approach to the small plates and shared meals that define how locals eat.

Casa Labra has been part of Madrid's food life since 1860. This restaurant shows you how people in the city really eat: at the counter and at tables, sharing small dishes and enjoying the moment. Here you will find simple, hearty food like crispy fried cod and croquettes made from recipes passed down through generations. Casa Labra keeps the flavors that define Spanish cooking alive in a space filled with history.

La Musa represents the modern side of this Madrid tapas collection, showing how the city blends traditional Spanish cooking with influences from around the world. The restaurant serves small Spanish dishes with international touches, offering tacos, dim sum, and ceviches alongside its Spanish roots. It fits into the larger story of Madrid's food scene, where chefs take familiar foundations and reshape them while keeping the flavors that make the city's cuisine recognizable.

El Tigre is a popular spot in Madrid where generous portions of tapas come free with each drink. The menu features paella, ham, cheese, patatas bravas, and ham croquettes. This restaurant captures Madrid's way of eating: simple, hearty dishes meant for sharing and enjoying while spending time with others. El Tigre represents the traditional tapas culture of Madrid with authentic recipes passed down through generations.

The Bodega de la Ardosa is part of this collection of traditional tapas restaurants in Madrid and represents authentic Spanish cooking. Since 1892, this tavern has served crispy tortillas, creamy croquetas, and thinly sliced Jamón Ibérico. The dining room with its vaulted ceiling, wooden barrels, and antique tiles creates the feeling of stepping back in time. Here people gather to share simple, generous dishes and experience the real Madrid dining culture.

La Carmencita is a historic restaurant in Madrid that has been serving tapas and fresh fish dishes since 1854. This establishment preserves traditional Madrilenian cooking with recipes passed down through generations. Here you can taste classic dishes like crispy fried cod, Patatas Bravas with spicy sauce, and garlic-prepared snails. The setting combines older spaces with handcrafted cooking, where guests have gathered for nearly two centuries to experience the genuine way people eat in Madrid.

Taberna Pedraza is a family-run restaurant in Madrid dedicated to tapas made with local ingredients. You will find traditional dishes here like Patatas Bravas, squid, and homemade croquettes. The restaurant keeps the Madrid cooking tradition alive, serving dishes that have been passed down through generations. It is a place where people gather to share small plates and enjoy the moment together.

80 Grados in Madrid reinvents traditional tapas using contemporary techniques and seasonal ingredients. This restaurant is part of the city's tapas culture, where classic Spanish flavors meet modern cooking methods. The menu changes based on what is available at the market. Here you see how Madrid's food tradition continues to evolve while keeping its essential character.

Casa Amadeo Los Caracoles is a neighborhood restaurant established in 1942, known for its snails prepared with garlic and ham. This restaurant shows how Madrid's tapas tradition lives on: simple, generous dishes passed down through generations. Here you will find classic Spanish food in a space that tells the city's story through its cooking.

La Tape is a modern bar in the heart of Madrid that serves craft beers alongside tapas blending international influences with Spanish traditions. This restaurant offers classic dishes like crispy fried cod and patatas bravas together with more creative plates. La Tape honors Madrid's culinary passion through a contemporary approach, inviting you to sit down, share small plates, and savor the experience.

Casa Revuelta is a restaurant in Madrid that has operated since 1932. It serves fried cod fillets and other regional dishes in a dining room with traditional decor. The establishment preserves cooking methods passed down through generations. The space feels timeless, with simple furnishings and warm colors that speak of decades filled with diners. The frying of cod here follows a proven method that keeps the flesh tender inside and crispy outside. Casa Revuelta shows the flavors that define Spanish cooking and belongs to Madrid's traditional restaurants where real Spanish food is shared and enjoyed.

Melos is a restaurant in the Lavapiés neighborhood that has served traditional Madrid dishes since 1987. The restaurant is known for its mushrooms with garlic and parsley, a dish made following old family recipes. Here people gather to enjoy simple, generous food and share in the moment, as is customary in Madrid. As part of this collection of tapas restaurants, Melos shows the flavors that define Spanish cooking.

Cinco Jotas is a restaurant in Madrid dedicated to serving Iberian ham from black pigs, aged cheeses, and Spanish wines. The menu features both cold and warm tapas prepared with traditional recipes. This establishment embodies the passion for Madrid's culinary traditions, where simple but generous dishes are made with ingredients that have been valued for generations.

Taberna El Sur is a restaurant in Madrid serving Mediterranean specialties made with local ingredients. You will find croquettes, squid, and gazpacho on the menu. This restaurant tells the story of Madrid's food culture through its cooking: simple, generous dishes like crispy fried cod, patatas bravas with spicy sauce, and thinly sliced Ibérico ham. In this restaurant, you experience the true Madrid way of eating - sitting down, sharing small plates, and enjoying the moment.

El miniBAR represents the modern side of Madrid's tapas scene, where contemporary style meets traditional Spanish cooking. This restaurant serves Mediterranean tapas and small portions of local specialties, with a menu that changes with the seasons. Here you can experience how Madrid's food culture actually works: sharing small dishes, tasting fresh ingredients, and enjoying recipes handed down through families. El miniBAR shows how people eat and live in Madrid today while honoring the flavors that define Spanish cooking.

Entre Santos is a bar in Madrid serving traditional Spanish tapas prepared the old way. The menu changes with the seasons and what is available at the market. Classic cocktails and sangria complete the offerings. This place shows you the flavors that define Spanish cooking through simple but hearty dishes like crispy fried cod, spicy potatoes, garlic snails, and thin slices of Iberian ham. Here you experience how Madrid eats: sharing small plates, sitting together, and enjoying the moment.

This restaurant is part of Madrid's tapas scene, showing you the flavors that define Spanish cooking. Taberna Más Al Sur focuses on fish dishes, seafood, and salads, with tapas prepared using seasonal ingredients. Like other traditional spots in the city, this place offers simple, hearty food in a setting where people gather to share small dishes and enjoy each other's company.

Tapa Tapa Arenal serves classic Madrid-style tapas and sharing plates in the historical district near Plaza Mayor. This restaurant shows the flavors that define Spanish cooking. You will find simple but hearty dishes: crispy fried cod, spicy potatoes with hot sauce, garlic snails, and thin slices of Iberian ham. Each plate tells a story through its food, keeping family recipes passed down over generations. Here, you sit down with others, share small dishes, and experience how people really eat in Madrid.

This taverna serves traditional Spanish dishes as they are eaten in Madrid. The restaurant specializes in cold and hot tapas made with local ingredients and is part of a collection of tapas spots that show you the flavors defining Spanish cooking. Here you will find simple but hearty dishes that reflect family recipes passed down through generations. Taberna El Sur De Huertas is a place where people have gathered for decades to share small plates and enjoy the moment.

El Sur de Moratín sits in the heart of Madrid and represents the modern tapas restaurants that blend traditional Spanish recipes with contemporary cooking. This restaurant serves classics like crispy fried cod, spicy potatoes with aioli, and thin slices of Iberico ham. The spaces create a welcoming setting where visitors share small dishes and experience how people truly eat in Madrid.