Where to taste the best tapas in Madrid?

Restaurant founded in 1725, listed in the Guinness World Records. The specialty is roast suckling pig cooked in a wood-fired oven following a traditional recipe.

This restaurant highlights Basque specialties. The menu includes pintxos, fish dishes, and grilled meats.

Neighborhood restaurant in Quintana, established in 1963, specializing in patatas bravas prepared with a secret sauce passed down through generations.

This restaurant prepares tapas and traditional dishes from Madrid. The menu includes cocidos, callos, and prawns.

This venue offers classic Spanish tapas. The bar features a selection of regional wines and serves pinchos at the counter.

This restaurant prepares potato tortillas with various toppings and croquettes. The menu also features craft beers.

This restaurant combines Mediterranean cuisine and varied tapas. The menu includes pizzas, pastas, and salads in addition to Spanish tapas.

This restaurant offers tapas with international influences in a modern setting. Dishes are served in small portions meant for sharing.

Restaurant combining traditional Spanish tapas and Mediterranean flavors, with a varied menu of fish, meats, and grilled vegetables.

This restaurant serves classic Spanish tapas like iberian ham, patatas bravas and fried calamari in a traditional decor.

Traditional restaurant serving classic Spanish dishes since 1979. The menu features kidneys, garlic mushrooms, and fried squid.

Madrileño restaurant created in 1967, known for its potatoes served with a spicy tomato sauce. The menu also includes croquettes and calamari.

Restaurant offering tapas using current culinary techniques. The menu includes ham croquettes, gazpacho, and fried eggs.

Historic restaurant open since 1860, known for its cod croquettes and fried fish. The restaurant offers traditional Madrilenian counter cuisine.

Restaurant serving small Spanish dishes with international influences. The menu includes tacos, dim sum, and ceviches.

Bar serving generous portions of free tapas with drinks. The menu includes paella, ham, cheese, patatas bravas, and ham croquettes.

This tavern founded in 1892 serves tortillas, croquetas, and iberian ham. The vaulted room features wooden barrels and old tiles.

Historic establishment open since 1854 serving tapas and fresh fish dishes. The recipes follow traditional Madrilenian cooking methods.

Family-run restaurant specializing in locally sourced ingredient tapas. The menu includes patatas bravas, calamari, and homemade croquettes.

This restaurant revisits traditional tapas with contemporary techniques. The menu changes based on seasonal market products.

Neighborhood restaurant established since 1942, known for its snails prepared with garlic and ham. The menu also features traditional Spanish dishes.

Bar offering a selection of craft beers accompanied by internationally influenced tapas in a modern space in central Madrid.

Restaurant founded in 1932, serves fried cod fillets and other regional dishes in a dining room with traditional decor.

Restaurant in Lavapiés neighborhood serving traditional Madrilenian dishes since 1987, with a specialty in garlic and parsley mushrooms.

Restaurant serving black pork iberian ham, aged cheeses, and Spanish wines. The menu features both cold and hot tapas.

Restaurant offering Mediterranean kitchen specialties with local products. The menu includes croquettes, calamari, and gazpacho.

Establishment serving Mediterranean tapas and small portions of local specialties, with a menu changing seasonally.

Bar serving traditional Spanish tapas accompanied by classic cocktails and sangria. The menu changes depending on the seasons and available produce.

Mediterranean restaurant offering fish dishes, seafood, and salads. Tapas are prepared with seasonal ingredients.

Restaurant offering classic Madrid-style tapas and sharing plates, located in the historical district near Plaza Mayor.

Family restaurant serving traditional Spanish dishes, specializing in cold and hot tapas made with local ingredients.

Establishment offering tapas and dishes from contemporary Spanish cuisine, accompanied by a selection of regional wines.