Sierra de Cazorla, Protected natural area in Jaén Province, Spain.
Sierra de Cazorla is a sprawling mountain region in Jaén Province spanning several municipalities, featuring dramatic limestone formations, deep valleys, and peaks exceeding 2,000 meters. The terrain is shaped by forests, rivers, and varying natural zones that together create a complex patchwork of landscapes.
The region became a UNESCO Biosphere Reserve in 1983, establishing itself as Spain's largest protected natural space. This designation reflected its importance for conservation across Europe.
Local communities maintain a strong food tradition centered on wild game, fresh local produce, and olive oil with a regional designation. These products shape daily meals and celebrations throughout the mountain villages.
The area has numerous marked hiking trails connecting eight municipalities with varying difficulty levels. The town of Cazorla serves as the main entry point and offers lodging and information for planning visits.
The area contains specific karst formations and natural water sources that create an intricate network of underground systems. These geological features support remarkable biodiversity across different elevations.
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