Chocolatería San Ginés, Chocolate and churros cafe in Sol, Spain
Chocolatería San Ginés is a cafe in central Madrid that serves traditional Spanish hot chocolate paired with fried dough pastries known as churros. The chocolate arrives thick and rich, while the churros come hot and crispy, designed for dipping directly into the cup.
The cafe was founded in 1894 and has operated from the same location in central Madrid ever since. This continuous presence for over 130 years has made it one of the oldest establishments in the city.
Dipping churros in hot chocolate forms part of Madrid's daily rhythm, a custom that brings together locals and visitors at all hours of the day and night. The place functions as a social meeting point where the simple ritual of sharing this snack carries deeper meaning in the city's culture.
The cafe sits near Puerta del Sol metro station and operates around the clock, making it accessible at any time of day or night. You can eat inside at tables or take your order to go.
The chocolate blend uses three different types of South American cacao, creating a flavor profile that cannot be found elsewhere. This particular combination has developed through more than 130 years of continuous preparation.
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