Murcia

The Murcia wine region spans across three Denominación de Origen appellations: Yecla, Jumilla, and Bullas, with Monastrell grapes dominating 85% of the vineyards.

The region's winemaking tradition dates back to Phoenician settlers, gaining international recognition when French producers sought Monastrell wines during the 19th-century phylloxera crisis.

Local wine producers maintain both traditional methods and modern techniques across 32,000 hectares of vineyards, creating full-bodied wines with high tannin content.

Visitors can explore numerous wineries throughout the region, particularly in Jumilla, where guided tours and tastings showcase the production process and aging techniques.

The combination of Mediterranean climate and continental influences creates wines with intense color and robust characteristics, particularly in higher-altitude areas like Bullas.

GPS coordinates: 38.47286,-1.32358

Latest update: March 7, 2025 13:38