Banyuls AOC, Fortified wine region in Pyrénées-Orientales, France
Banyuls AOC is a fortified wine region on the Mediterranean coast at the foot of the Pyrenees near the Spanish border. The vineyards spread across steep slate slopes in four communes: Banyuls-sur-Mer, Cerbère, Collioure, and Port-Vendres.
The French government recognized Banyuls as an Appellation d'Origine Contrôlée in 1936 and granted it special Grand Cru status in 1962. These official designations defined production standards and protected the wine's origin.
Wine producers here follow techniques passed down through generations, working the steep terraces as their ancestors did. These sweet wines are deeply rooted in local identity and shared at meals and celebrations.
Wine production takes place in four communes, each offering tastings throughout the year. Visitors can explore wineries and experience the steep slopes that define the region.
Wines mature in oak barrels or glass bottles exposed to sunlight, developing distinct flavors through a process called maderization. This slow maturation in heat creates the wine's signature profile.
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