江畔餐厅、公园餐厅, Riverside dining establishment in Daoli District, China.
This dining establishment spans multiple floors on Central Street and serves both grilled dishes and traditional northeastern Chinese stews in a self-service format. Diners select raw ingredients and cook them over charcoal braziers positioned at individual tables throughout the space.
The restaurant emerged as Central Street developed into a major commercial hub in Harbin during the early 1900s. Its location along this important thoroughfare made it a natural gathering place for those seeking regional cuisine.
The cooking here follows northeastern Chinese traditions, with charcoal grilling and hearty stews that reflect local tastes from Heilongjiang Province. You can watch the preparation happening at your table as part of the dining experience.
The location is on the third floor and the staff accepts reservations for both individuals and groups through various methods. Planning ahead is helpful, especially if you are dining with a larger party.
Individual tables come equipped with charcoal braziers where you cook your chosen raw ingredients yourself. This hands-on approach merges the acts of cooking and eating into a single shared experience.
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