Volcano grill of Lanzarote, Volcanic grill in Timanfaya National Park, Spain
The Volcano grill of Lanzarote is a restaurant that uses geothermal heat from underground volcanic sources to cook food at approximately 400 degrees Celsius. The installation draws this natural heat directly from the warm layers beneath the dining area.
The restaurant was founded in 1970 by Cesar Manrique along with architects Eduardo Caceres and Jesus Soto. Its structure rests on nine layers of basalt rock, which provide the foundation for accessing and using the volcanic heat safely.
The restaurant serves Canarian specialties prepared through this distinctive volcanic cooking technique, which imparts a unique flavor to the meat and fish dishes. Diners experience how locals have adapted cooking methods to the island's natural resources.
The site is located within Timanfaya National Park and is accessible only through organized tours, typically offered on Tuesday evenings. Hotel pickups from around Lanzarote Island are usually included in tour packages and should be arranged in advance.
The cooking system draws heat directly from a dormant volcano, with the last volcanic activity in the area recorded in 1824. The site sits atop geologically active ground where underground heat continues to power the cooking surfaces.
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