Volcano grill of Lanzarote, Volcanic grill in Timanfaya National Park, Spain
El Diablo Restaurant utilizes natural geothermal heat from an underground volcanic source to cook meals at temperatures reaching 400 degrees Celsius.
The restaurant, established in 1970 by Cesar Manrique with architects Eduardo Caceres and Jesus Soto, rests on nine layers of basalt rock for structural stability.
The restaurant specializes in traditional Canarian cuisine, preparing local meat and fish dishes through a distinctive volcanic cooking method.
Visitors can access the restaurant through organized tours every Tuesday evening, which include transportation from nearby hotels on Lanzarote Island.
The cooking system draws heat directly from a dormant volcano, with the last recorded volcanic activity in the area dating back to 1824.
Location: Tinajo
GPS coordinates: 29.00561,-13.75303
Latest update: March 3, 2025 14:59
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Caldera Quemada
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