Jōkoku-ji

Jōkoku-ji is a Buddhist temple in Fukuyama built according to Zen architectural principles, with traditional design elements integrated throughout its buildings and surrounding gardens. The grounds feature multiple structures and carefully composed green spaces arranged to create a unified setting for spiritual practice.

The temple was founded in 1273 by the priest Kakushin and underwent significant restructuring in the 16th century under the monk Ankokuji Ekei. This restoration period shaped many of the structures visible today.

The temple functions as an active center of the Rinzai school of Buddhism, with meditation spaces where religious ceremonies take place regularly. Visitors can observe how Zen practice shapes the daily rhythm of this place.

The temple is designated as an Important Cultural Property of Japan and welcomes visitors to explore its historical architecture and gardens. Arriving with local knowledge or guide information helps visitors appreciate the spatial and spiritual design more fully.

The temple offers cooking classes in the Shojin Ryouri tradition, introducing participants to Buddhist vegetarian cuisine. These classes teach the preparation of traditional dishes like sesame tofu while conveying the philosophical understanding behind this way of eating.