胡麻の郷, Sesame museum in Komaki, Japan.
The sesame museum in Sekigahara displays the full journey of this crop, from cultivation methods and processing techniques to its many uses in Japanese cooking. The halls walk you through each step of how sesame becomes a finished product.
The museum was created because sesame has been grown in this region since the Edo period and shaped local farming traditions. This long history of cultivation makes the area distinctive.
The place displays traditional tools and documents that show how sesame has been woven into Japanese farming and cooking practices. These objects tell the story of craftsmanship passed down through generations.
The location is easily accessible by public transport and offers guided tours along with educational programs for visitors. Allow time to explore the different exhibits and hands-on activities at your own pace.
You can grind sesame yourself during a hands-on demonstration and taste freshly made products right after. This direct experience reveals how labor-intensive the traditional craft truly is.
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